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Black Tea

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Black Tea

From the celebrated Dimbulla region of Sri Lanka, a place renowned for its high-altitude tea gardens, comes this quintessential Ceylon black tea. Nurtured by mountain air and monsoon winds, Dimbulla tea represents a classic, full-bodied character prized by connoisseurs worldwide. This pure, unblended tea is a perfect expression of its legendary terroir, making it a timeless companion for any occasion.

Tasting Notes

Aroma
Floral

Appearance

Rich hue of red

Taste

Full bodied, yet delicate
Recommended to use Spring Water
95˚C – 100˚C
2-2.5g (01 standard tea spoon) =1 Tea bag
220ml
3-5 Minutes (3 Minutes Normal brew. 5Minutes for strong brew)

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