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Black Tea

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Black Tea

This exquisite tea that is the most well-known Ceylon tea exemplifies the Ceylon tea making traditions.
It is sourced from Sri Lanka’s Dimbulla region, which is famous for its breathtaking tea plantations weaving a tapestry of emerald as far as the naked eye could see; whilst also maintaining the ecology and biodiversity. Quest Ceylon black tea receives its unique flavour from its elevation above 4000 feet from sea level and is flavoured by the microclimatic conditions experienced throughout the year.

Tasting Notes

Aroma
Floral

Appearance

Rich hue of red

Taste

Full bodied, yet delicate
Recommended to use Spring Water
95˚C – 100˚C
2-2.5g (01 standard tea spoon) =1 Tea bag
220ml
3-5 Minutes (3 Minutes Normal brew. 5Minutes for strong brew)

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