Green Tea
- 100 bags per pack
- 400g per pack
Grown in the pristine central highlands of Sri Lanka, an area recognised among the finest tea-growing regions in the world, Quest Green Tea presents a handpicked selection of teas assuring the mellow characteristics of taste, being manufactured under traditional artisan methods. Quest Green Tea’s refined green tea is among the world’s finest.
Tasting Notes
Aroma
Fresh, earthy
Appearance
Pale green
Taste
Toasty, vegetal
Description
Benefits
Tea Experience
Tea Story
Description
Our green tea is sourced from plantations at the highest average elevation; the tea is weathered by cool climes, wild mint and eucalyptus-scented winds, and frosty nights. The plants are sensitive to the environments in which they are grown; thus the crops are vulnerable to changes in the climate.
Ideal as an everyday health tea, a cup of Quest Green Tea will revitalise your senses while wrapping you in a warm hug of health and wellbeing.
Benefits
Packed with health-promoting bioactive compounds, Quest’s non-oxidized Green Tea contains a higher concentration of antioxidants and vitamins, ensuring a range of health benefits.
- Increase fat burning to support weight loss
- Improves focus and concentration
- Improves cardiovascular health
- May protect the brain from aging
- Reduce anxiety
- Reduce signs of aging
Did you know?
While green tea is best consumed as it is, a few mint leaves or a slice of lemon can be added for a more refreshing flavor.
Tea Experience
To achieve the perfect distinctive character of green tea, 1 tea bag for 2-3 min in 80˚c–85˚c simmering water.
For the best taste, avoid boiling water and steeping your green tea for too long.
Recommended time of day : In between meals – 20 minutes before or after meals
Tea Story
The origin of green tea dates back to 2737 BC. The Chinese Emperor Shennong, during one of his many travels, took respite on the wayside and ordered a hot cup of water from his men. Unknowingly, a leaf of Camellia Sinensis ( the biological name of what in common parlance we call Tea Leaves) floated by and fell into his cup. Taking a sip from the cup, he found the taste refreshing and ordered his men to find out the plant to which this delicious and tiny leaf belonged. Thus began the story of green tea. Green tea was reserved for the most affluent members of Chinese society until the 14th century, when it became available to the general public.
Recommended to use Spring Water
80˚c – 85˚c
2g = 1 Tea bag
140ml
2-3 Minutes
